Ingredients:
- Whole wheat flour - 3/four cup
- Cake flour - 3/four cup
- Packed brown sugar - 1/2 cup
- Cinnamon powder - 1 tablespoon
- Baking powder - 1 teaspoon
- Baking soda - 1 teaspoon
- Salt - 1/2 teaspoon
- Molasses - 1 1/2 tablespoons (non-obligatory)
- Canola oil - 1/four cup
- Eggs - 2
- Medium-sized orange, juiced - 1 piece
- Orange zest - 1 tablespoon
- Lemon zest - 1 teaspoon
- Raisins - 1/2 cup
- Dried figs, chopped - five parts
- Sesame seeds - 2 tablespoons
- Grated carrots - 2 cups
- Chopped cashew nuts - 1/four cup
Directions:
- Preheat the oven to 350 degrees F or a hundred seventy five degrees C.
- Grease spray a 9-inch Bundt pan.
- In a titanic mixing bowl, sift collectively all the wheat flour, cake flour, brown sugar, cinnamon, baking powder, baking soda and salt.
- Dig a hollow contained in the midst of the dry parts and pour contained in the molasses (contained in the improvement you need to definitely), canola oil, eggs and orange juice.
- Mix excluding the dry parts are safely combined then stir contained in the orange zest, lemon zest, raisins, dried figs, sesame seeds, carrots and cashew nuts excluding all are incorporated.
- Pour into the greased baking pan.
- Bake for approximately 1 hour or excluding a toothpick inserted into the center of the cake comes out updated. Another indication that the cake is played if the cake springs lessen back once it be flippantly touched.
- Remove from the oven and enable to cool for a pair of mins.
- Remove from the baking pan riding a spatula to ease across the perimeters of the cake.
- Gently transfer to a cord rack to cool safely faster than cutting.
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