Chicken Quiche Lorraine With Broccoli Salad

1 cup shredded widespread Swiss cheese (4 oz.)
1 cup reduce-up cooked bird
4 eggs
0.33 cup finely chopped onion
1 teaspoon salt
2 cups whipping cream
1/2 teaspoon dried thyme leaves
1/4 teaspoon black pepper
1 nine-inch pie crust

Chicken Quiche Lorraine

Heat oven to 425 ranges. Pour chopped bird, onion and cheese in pie crust. Beat eggs specifically. Beat remaining substances into eggs. Pour into pie plate. Bake uncovered for 15 mins.

Reduce oven temperature to 300 ranges. Bake for type of 30 mins longer or till knife inserted in center comes out refreshing. Let stand 10 mins earlier decreasing.

Serving Suggestions and Tips: To make it a Mushroom Quiche, upload 1 can (4 oz.) mushroom pieces and stems, worn-out and 1 jar (2 oz.) diced pimientos, neatly worn-out, with the bacon.

To make it a 1acon Quiche, alternative 12 slices of bacon, crisply cooked and crumbled, for the cooked bird. Decrease salt to a few/4 teaspoon.

To make Crab Quiche, alternative 1 cup chopped cooked crabmeat or seafood sticks for the cooked bird. Pat crabmeat dry.

To save time, after sprinkling the pie crust together with your choice of meats, cheese and onion, duvet and refrigerate. Beat the rest substances in combination and duvet and refrigerate. Keep contained in the refrigerate now no longer than 24 hours. Stir the egg aggregate earlier pouring into pie plate. Continue as directed at the sting of enchancment 2d bake time to approximately forty five mins.

Broccoli Salad

11/2 pound employer new broccoli, stems eliminated
2 tablespoons vegetable oil
2 tablespoons vinegar
1/2 teaspoon salt
Romaine lettuce
Dash of black pepper
2 tablespoons slivered almonds
Homemade Guacamole (see no longer up to)

Heat 1 cup water with 1/2 teaspoon of salt to boiling in saucepan. Add the broccoli tops. Cover and heat temperature to boiling. Cook for 4 mins. Then drain. Mix oil and vinegar in 21/2-quart glass or plastic bowl. Add broccoli tops, salt and black pepper; toss. Cover and refrigerate sooner or later 1 hour. Arrange broccoli tops on romaine lettuce truly earlier serving. Top with selfmade Guacamole and sprinkle with almonds.

Homemade Guacamole

1 medium onion, finely chopped (approximately 1/2 cup)
2 ripe avocados, peeled and reduce up
1 tablespoon lemon juice
1 or 2 green chilli peppers, finely chopped
1 teaspoon coarsely floor pepper
1 teaspoon salt
1 medium tomato, finely chopped (approximately 3/4 cup)
1 tablespoons of lime juice

Beat avocados, chilli peppers, onion, salt, lemon juice, lime juice and floor pepper till creamy. Stir in tomato. Cover and refrigerate sooner or later 1 hour. To make a creamy guacamole, stir 1/4 cup salad dressing or mayonnaise and 1/2 teaspoon garlic salt into avocado aggregate earlier at the side of tomatoes. To make a bacon guacamole, stir in 2 slices of many solely a very important deal of crisply cooked and crumbled bacon.

More beneficial tips: One package deal (sixteen oz.) of frozen broccoli flowerets might typically reasonably neatly be substituted for the 11/2 pounds of employer new broccoli contained in the broccoli salad. Rinse no longer up to cold working water to split. Then drain. Also, a call employer or retailer employer of guacamole dip might typically reasonably neatly be substituted for the selfmade guacamole.