Secret Recipe Of The Cheesecake Factory Madeira Chicken

Secret Recipes

Here's my mystery recipe for one in every of my favourite parts to eat, the Cheesecake Factory. Just fashion of every and every part there's scrumptious in spite of the Chicken Madeira fairly can be very fantastic.

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Ingredients

1 tablespoon olive oil
4 boneless, skinless fowl breast fillets
8 asparagus spears
4 mozzarella cheese slices
Madeira Sauce
2 tablespoons olive oil
2 cups sliced corporation new mushrooms
three cups madeira wine
2 cups beef inventory
1 tablespoon butter
1/4 teaspoon flooring black pepper

Procedure

1. Heat up 1 tablespoon olive oil in a sizable skillet over medium heat temperature. Cover equally fowl breast with plastic wrap then use a mallet to flatten the fowl to fashion of one/4-inch thick. Sprinkle equally fillet with salt and pepper.

2. Saute the fowl fillets for 4 to six minutes consistent with aspect, or till the fowl has browned honestly a part. Remove fowl fillets from the pan and wrap them together in foil to shop away from the fillets scorching at the identical time you're making the sauce. Don't refreshing the pan. You desire all that cooked-on goodness to stay throughout the skillet to advisor make the sauce.

three. With the heat temperature still on medium, upload two tablespoons of oil to the skillet. Add the sliced mushrooms and saute for fashion of two minutes. Add the madeira wine, beef inventory, butter and pepper. Bring sauce to a boil, then lower heat temperature and simmer for fashion of 20 minutes or till sauce has lower to fashion of one/4 of its original amount. When the sauce is accomplished it may would love to have thickened and grew to be a depressing brown colour.

4. As the sauce is simmering, bring a medium saucepan crammed fashion of halfway with water to a boil. Add enormously salt to the water. Toss the asparagus into the water and boil for 3 to 5 minutes, relying at the thickness of your asparagus spears. Drop the asparagus in a bowl of ice water to halt the cooking. The asparagus is infrequently slightly soft while accomplished, now not mushy.

5. Set oven to broil. Prepare the dish through arranging the cooked fowl fillets on a baking pan. Cross two asparagus spears over equally fillet, then quilt equally with a slice of mozzarella cheese. Broil the fillets for 3 to 4 minutes or till decreased brown spots soar to appear at the cheese.

6. To serve, set up two fowl breasts on equally plate, then spoon three or 4 tablespoons of madeira sauce over the fowl on equally plate.

Makes 2 to 4 servings.

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