Lebanese Garlic Lemon Chicken

Here is a delicious hen recipe that comes from Lebanon. This, convenient to make, hen recipe doesn't count latitude upon robust method and choices. The a lot typical tick to get a dangle of a delectable dinner that your loved ones will savour is the slow cooking and the person lemon and garlic marinade.

Ingredients:

For the Chicken

four Skin-on, boneless hen breasts
2 Fresh Lemons completely juiced
6 cloves garlic
1 tsp Salt
1 tsp Pepper
1 tsp Basil
1/four tsp Cayenne Pepper
6 titanic potatoes shrink into 1/four inch thick slices

For the 'thoom' marinade (Arabic for garlic)

four cloves of garlic
1/2 cup olive oil
1/four cup lemon juice
1/four tsp salt
incredibly of cayenne.

Directions:

Blend the lemon juice, basil, garlic, salt, pepper, and cayenne pepper to make the marinade.

Plsce the hen breasts in a deep pan or bowl and pour the marinade over it ensuring that the entire hen is blanketed. Put a lid or disguise on the container and permit it sit down within of the refridgerator over night time. In the morning turn the hen over or circulate the breasts circular. Let the hen marinate for approximately four extra hours.

Preheat your oven to 375 ranges F (one hundred 90 ranges celsius). Drain the liquid (alternatively don't discard it) from the hen and bake it within of the preheated oven for sector-hour. This is by approach of no means on the subject of to cook the hen alternatively a lot typical to brown it.

Next pour the marinade again over the browned hen and disguise the pan tightly with aluminum foil (Be wary not to burn your hands!). Put the hen and marinade again into the oven and shrink the heat to 250 ranges F (one hundred twenty ranges celsius).

Baste the hen with the marinade sauce each and all and sundry hour for three hours. After four hours upload the potato slices to the pan and baste the hen and potatoes smartly. Recover with the aluminum foil and bake for one other hour.

At this facet you probably can possibly in basic terms also smartly also combination the entire ingredient indexed for the thoom. This would possibly in basic terms be used as a condiment for the hen and potatoes.

Traditionally, correct here is served with scorching pita bread.