Ingredients:
- Whole wheat flour - 3/four cup
- Cake flour - 3/four cup
- Packed brown sugar - 1/2 cup
- Cinnamon powder - 1 tablespoon
- Baking powder - 1 teaspoon
- Baking soda - 1 teaspoon
- Salt - 1/2 teaspoon
- Molasses - 1 1/2 tablespoons (optional)
- Canola oil - 1/four cup
- Eggs - 2
- Medium-sized orange, juiced - 1 piece
- Orange zest - 1 tablespoon
- Lemon zest - 1 teaspoon
- Raisins - 1/2 cup
- Dried figs, chopped - 5 quantities
- Sesame seeds - 2 tablespoons
- Grated carrots - 2 cups
- Chopped cashew nuts - 1/four cup
Directions:
- Preheat the oven to 350 phases F or 170 five phases C.
- Grease spray a nine-inch Bundt pan.
- In a smartly ideal blending bowl, sift in mixture the total wheat flour, cake flour, brown sugar, cinnamon, baking powder, baking soda and salt.
- Dig a gap within the course of the dry additives and pour within the molasses (after you can possibly definitely), canola oil, eggs and orange juice.
- Mix unless the dry additives are completely combined then stir within the orange zest, lemon zest, raisins, dried figs, sesame seeds, carrots and cashew nuts unless all are incorporated.
- Pour into the greased baking pan.
- Bake for approximately 1 hour or unless a toothpick inserted into the midsection of the cake comes out blank. Another indication that the cake is accomplished if the cake springs back once that is evenly touched.
- Remove from the oven and make allowance to chill for moderately about a minutes.
- Remove from the baking pan employing a spatula to ease across the edges of the cake.
- Gently transfer to a wire rack to chill specially past than chopping.
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