How To Make Great Beef Casserole

This is an unparalleled procedure to make a healthful and sustaining pork casserole by utilizing mixing steak and flavorsome greens in combination. The recipe is by any means times a hit featuring you comply with the universal commands.

Ingredients

four slices of porterhouse steak or 1 monstrous slice of rump steak
8 button mushrooms
three medium size carrots
Half a nearby of celery
three small zucchinis
four chats potatoes
500 grams of black olives or with reference to ten black olives
1 can of peeled tomatoes or three egg shaped undemanding tomatoes
Medium size flower of broccoli (optionally achievable)
Small pack of frozen peas
1 medium brown onion
Cup of purple wine (burgundy or Merlot)
2 tablespoons of olive oil
2 cubes of pork inventory
three or four tablespoons of white plain flour
One to one and a part of cups of Basmati white rice

Preparation

Cut steak into medium size rectangular chunks and part in bowl
Slice carrots horizontally into round parts
Wash and strip leaves and grimy neighborhood from celery
Cut celery horizontally into medium size chunks
Wash and slice zucchinis into round parts
Wash button mushrooms and go away uncut
Cut onion into small parts
Wash and lessen broccoli into small flowers

Cooking

Use monstrous frying pan or wok and considerable casserole dish
Heat tablespoon of oil in frying pan till bubbling purely a bit
Add uncut mushrooms to oil and saut(c) for two to 5 minutes then dispose of from pan or wok and part in casserole dish
Add sliced zucchini to pan or wok and saut(c) 2 to 5 minutes
Add furthermore tablespoon of oil to pan or wok
Add sliced steak and get all set dinner till part of brown
Place sliced onion in pan or wok concurrently steak even though cooking
Remove steak and onion from pan or wok after around 10 minutes
Place part of cooked steak and onion in casserole baking dish
Place all closing greens (adding tomatoes and olives) in casserole baking dish
Preheat oven on around 180 ranges centigrade for 20 minutes
Add cup of purple wine and pork inventory cubes to casserole dish

Reduce temperature to one hundred fifty ranges centigrade and part casserole in oven
Cook for one and a part of to two hours
Remove dish from oven add plain white flour and stir into combo
Cook for another two hours among one hundred fifty and a hundred and sixty ranges centigrade concurrently taking far from oven every so chiefly to furthermore stir and combine in aspects